The product portfolio of TER INGREDIENTS is highly responsive to the needs of manufacturing companies in life science applications. We mainly focus on human and animal nutrition as well as personal and health care ingredients. For the area of product development our experienced application developers, food technologists and engineers work at the highest level to support your decision for the best ingredients.
Mono- and diglycerides
Mono- and diglycerides are breakdown products of fats, which are obtained by chemical reaction of fatty acids and glycerine. Their emulsifying effect is triggered mainly in connection with warm water, and by adding the salts of fatty acids.
We offer the following mono- and diglycerides:
- Mono- and diglycerides (E471)
- CITREM (E472c), Citric acid esters of mono- and diglycerides
- DATEM (E472e), Mono- and diacetyl tartaric acid esters of mono- and diglycerides
Mono- and diglycerides are used in the food industry, for chocolate products, cream products, bread, sweets, baked goods, sausages, jams, marmalades, and jellies.