The product portfolio of TER INGREDIENTS is highly responsive to the needs of manufacturing companies in life science applications. We mainly focus on human and animal nutrition as well as personal and health care ingredients. For the area of product development our experienced application developers, food technologists and engineers work at the highest level to support your decision for the best ingredients.
Gelatine is a light yellow dried protein material, obtained by water extraction from partially hydrolyzed collagen, derived from animal tissues, with characteristic bouillon like flavour and odour.
Gelatine is used in food industry for products like confectionery, desserts, meat and / or dairy products. Gelatine can be also used in the pharmaceutical industry.